Journal of Traditional Medicines Vol,26,No.4,2009
CONTENTS
Award of Medical and Pharmaceutical Society for WAKAN-YAKU, 2008
To elucidate individual pathogenic alteration (so-called “Sho”) diagnosed by
Kampo medicine
-Evidence-based objective evaluation of the efficacy of Kampo formulations-
Ikuo SAIKI………………………………………………………………141
Regular Article
Studies on rhubarb processed with liquor
-The reason why rhubarb is processed with huangjiu: the liquor contains a small amount of alcohol-
Misato DOUI, Nobuko KAKIUCHI and Masayuki MIKAGE……………160
Quality of Angelica acutiloba roots cultivated and processed in Sichuan province of China
Kozo FUKUDA, Kazuya MURATA, Hideaki MATSUDA,
Masahiko TANIGUCHI, Makio SHIBANO, Kimiye BABA,
Makoto SHIRATORI, and Tadato TANI………………………………169
Comparative study of chemical constituents of the traditional medicine hochuekkito by LC-MS with multivariate statistical analysis
Ken TANAKA, Atsutoshi INA, Yuko OHTA……………………………179
Short Communication
Effects of the herbal medicine goshajinkigan on sucrose-rich diet-induced hypertriglyceridemia in rats
Yoshihiko HIROTANI, Kenji IKEDA, and Mitiaki MYOUTOKU…………187